Microgreens, trendy nutritional sources of ‘gourmet’, can play an important role in nutritional security as climate change and during emergency situations, according to researchers. These leafy green, as the name suggests, the size is small, but they offer a large number of nutrients without the demands of the space, time, and adult plant fertilizer.

What is mikrogro? Simply put, this term refers to small green from young plants and herb plants; Green is usually harvested when they are only a few inches. Microgreens has been trendy as super food or ‘gourmet’ items, but the reality is they are quite simple to grow.

A new study from Penn State explains that the nature of microgreens that is solid nutrition means they can play an important role in ensuring populations around the world getting their nutritional needs, especially as climate change, increasing the potential for hunger and disruption in food. Supply.

In addition, microgrogreens may be a valuable source of nutrition during an unexpected emergency and an emergency, with researchers quoting ongoing pandemics as one example of potential food supply chains. In addition to offering nutrition and antioxidants, Mikrogreens offers other benefits: they can grow rapidly, they can be planted almost anywhere, and they don’t need a lot of fertilizer.

The researchers suggest, among others, that the kit for microgreens growth has the potential to be distributed to people as long as an emergency situation to provide short-term access to nutrients. In addition, space agents such as NASA and Esa have explored the use of microgreens as a way to provide astronauts with fresh food and lots of nutrients when in a long duration room mission.